Proactive Food Safety Training

Proper alcohol service is a responsibility we all share. The consequences of service violations can be serious, so it's vital that your entire staff gets involved to help prevent improper service. The new Fundamentals of Responsible Alcohol Service course assists in giving your staff the training they need to help assure every drink served is a safe one.

Replacing the Barcode training introduced years ago by the NRA, this new innovative program brings practical hands on experiences to a class room environment. One very important result of this new program is that it gives servers the information they need to understand and implement the skills of responsible service. Everyone who attends this class should leave the program confident in their ability to make sound decisions regarding alcohol service.

Who Should Attend?

Bartenders (beginners and experienced)
Cocktail Servers
Food and Beverage Supervisors
Waiters and Waitresses

What Do I Get?

This information packed seminar includes a five hour training class led by an experienced instructor who is certified by the National Restaurant Association. The material is presented in an interesting and entertaining format. Participants are provided with a ServSafe Alcohol^TM workbook as a handy reference tool to use during the class. Participants who successfully complete the class and pass the exam receive a Certification of completion from the Educational Foundation of the National Restaurant Association.

Click Here for the Class Schedule

For more information about this program, you can contact the National Restaurant Association on the Internet at www.nraef.org.



		Introducing the New ServSafe Alcohol^TM Program
			Using the same approach as ServSafe used for food safety training, the NRAEF introduces another new standard in risk management training. The ServSafe Alcohol^TM program outlines effective responsible alcohol practices for ALL front-of-the-house staff. The program advocates team-based prevention of difficult intoxication situations. Proper alcohol service is a responsibility we all share. The consequences of service violations can be serious, so it's vital that your entire staff gets involved to help prevent improper service. The new Fundamentals of Responsible Alcohol Service course assists in giving your staff the training they need to help assure every drink served is a safe one. Replacing the Barcode training introduced years ago by the NRA, this new innovative program brings practical hands on experiences to a class room environment. One very important result of this new program is that it gives servers the information they need to understand and implement the skills of responsible service. Everyone who attends this class should leave the program confident in their ability to make sound decisions regarding alcohol service. Overview of the Program: The topics covered in this class include: Alcohol Law and your responsibility Recognizing and preventing intoxication Checking identification Handling difficult situations How to develop an incident reporting system Who Should Attend? Bartenders (beginners and experienced) Cocktail Servers Food and Beverage Supervisors Waiters and Waitresses What Do I Get? This information packed seminar includes a five hour training class led by an experienced instructor who is certified by the National Restaurant Association. The material is presented in an interesting and entertaining format. Participants are provided with a ServSafe Alcohol^TM workbook as a handy reference tool to use during the class. Participants who successfully complete the class and pass the exam receive a Certification of completion from the Educational Foundation of the National Restaurant Association. Click Here for the Class Schedule For more information about this program, you can contact the National Restaurant Association on the Internet at www.nraef.org.

Introducing the New ServSafe AlcoholTM Program

Introducing the New ServSafe Alcohol^TM Program